Born and raised in San Francisco, I now call Vermont my (temporary) home as I am completing my undergrad at Bennington College. I am back in San Francisco for the summer using my parent’s kitchen to perfect my cooking skills. You can read more about my intentions for this blog and this summer here.

Though I love food, my academic work focuses on spatial design and social behavior. I am particularly interested in how space affects well-being and how the world of physical design can promote spaces that foster well-being. I am the co-founder of (the) Happy Spaces Project.


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